A nice dining experience is never complete without desserts. The traditional as well as innovative desserts, both are cherished well by those sweet toothed out there. There are few who won’t like to end their culinary extravaganza with exotic and eclectic dessert dishes. Desserts are fun and the smell and taste of these luring delicacies simply evokes out craving for something delicious, some sweet treat. It is the expertise of the chefs of the restaurants that turns even the most ordinary desserts into extraordinary creations to bring a twist on the traditional and old classic. The mouth-watering fillings, fresh fruit, frosting, sauces and creams combinations work wonder on the desserts and make them simply irresistible.
The old sweet favourites like brownies, biscotti, cupcakes, bread pudding have an all time appeal. The sweet dishes with good mouth-feel and striking and unexpected flavour combinations are cherished by people more these days. The chefs of today use their innovative concepts to create some exquisite desserts which are amazing fusions of cultures and cuisines. The appeal of ethnic-infused desserts make people crave for them more. The all time favourites like ice creams, sorbets and gelatos when used with cookies, cakes and pies create great taste and diversity. Moreover, the accompanying garnishes like fresh berries, whipped cream, fruits and nuts add to their appeal.
The restaurants of today have an elaborate arrangement of deserts and the foodies can choose from an assortment of dishes with distinct tastes and textures or they can create their own plate with selection of items like pralines, chocolate, strawberries, truffles etc. After all, what matters most is simplicity and creativity and fresh menu that draws the customers and make them come back again and again. Versatility and flexibility are two other vital factors when desserts are concerned. Even a very ordinary dine out can become delightful and very special as soon as some mind-blowing desserts come with it.
Sandeep Arora is a senior chef who has been working as the Chief Chef in the top hotels of India for twelve years now. He has written many articles on restaurant mumbai. In this article he is providing us with some valuable information on Desserts.